Food Quality Analyst Career

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Sensory Evaluation

Microbial Testing

Chemical Analysis

Statistical Analysis

Food Safety Regulations

Auditing and Inspection

Quality Control Procedures

Documentation and Reporting

Problem-Solving

Communication Skills

Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

Analytical Thinking

Communication Skills

Technical Proficiency

Problem-Solving Skills

Attention to Detail

Decision-Making Skills

Teamwork and Collaboration

Time Management

Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Food Chemistry and Microbiology

Sensory Evaluation

Statistical Process Control (SPC)

Food Safety Management Systems (FSMS)

Quality Assurance and Quality Control

Regulatory Compliance

Laboratory Techniques and Instrumentation

Data Analysis and Reporting

Auditing and Inspection

Problem-Solving and Critical Thinking

Communication and Interpersonal Skills

Duties and Responsiblities

Task

95%

Conduct rigorous quality checks on raw materials and finished food products to ensure compliance with established standards.

92%

Implement and maintain food safety management systems such as HACCP and FSSC 22000 to prevent foodborne illnesses.

90%

Perform chemical, microbiological, and sensory evaluations of food products to assess their quality and safety.

88%

Develop and update quality control procedures and protocols to align with industry best practices and regulatory requirements.

85%

Monitor and verify the effectiveness of sanitation and hygiene practices in food processing and handling areas.

82%

Investigate and resolve customer complaints related to food quality and safety issues, implementing corrective actions.

80%

Train food handlers and production staff on proper food safety practices and quality control procedures.

78%

Ensure compliance with food labeling regulations and verify the accuracy of product information.

75%

Conduct regular audits of suppliers and vendors to ensure they meet the required quality and safety standards.

72%

Analyze data from quality control tests and generate reports to identify trends and areas for improvement.

70%

Participate in the development of new food products, ensuring quality and safety considerations are integrated into the process.

68%

Maintain accurate records of quality control activities, test results, and corrective actions taken.

Work Activities

95%

Conduct regular inspections to ensure food products meet established quality and safety standards.

92%

Perform laboratory tests on food samples to identify contaminants, pathogens, and nutritional content.

90%

Ensure compliance with food safety regulations and standards set by FSSAI and other regulatory bodies.

88%

Conduct audits of suppliers to verify their adherence to quality and safety protocols.

85%

Identify areas for improvement in food production processes to enhance quality and efficiency.

82%

Maintain accurate records of quality control checks, test results, and corrective actions.

80%

Conduct sensory evaluations of food products to assess taste, aroma, texture, and appearance.

78%

Monitor hygiene practices in food processing facilities to prevent contamination.

75%

Develop and conduct training programs for food handlers on quality control and safety procedures.

72%

Analyze customer feedback to identify quality issues and implement corrective measures.

70%

Ensure that testing and measuring equipment is properly calibrated for accurate results.

Detailed Work Profile

Interests