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Food Safety Auditor

Overview, Education, Careers Types, Skills, Career Path, Resources

Food Safety Auditors ensure food safety standards are met. They inspect food processing, storage, and handling to prevent contamination and health hazards.

Average Salary

₹4,50,000

Growth

medium

Satisfaction

medium

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Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Food Safety Regulations Knowledge
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    Auditing Principles and Techniques
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    Hazard Analysis and Critical Control Points (HACCP)
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    Food Microbiology
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    Food Chemistry
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    Communication and Reporting
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    Problem-Solving and Decision-Making
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    Attention to Detail
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    Data Analysis and Interpretation
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    Continuous Improvement Mindset
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

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    Attention to Detail
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    Analytical Skills
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    Communication Skills
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    Problem-Solving Skills
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    Integrity and Ethics
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    Time Management
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    Adaptability
Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

    Duties and Responsiblities

    Task

    Work Activities

    95%

    Conduct thorough audits of food production facilities to ensure compliance with established food safety standards and regulations.

    92%

    Develop and implement Hazard Analysis and Critical Control Points (HACCP) plans to identify and control potential food safety hazards.

    90%

    Meticulously review food safety documentation, including records, logs, and reports, to verify accuracy and completeness.

    88%

    Provide comprehensive training to food handling personnel on proper food safety practices and procedures.

    85%

    Evaluate potential food safety risks and vulnerabilities within the food production process.

    82%

    Ensure ongoing compliance with all applicable food safety laws, regulations, and industry standards.

    80%

    Investigate food safety incidents and complaints to identify root causes and implement corrective actions.

    78%

    Collect food samples for laboratory testing to verify safety and quality.

    75%

    Prepare detailed audit reports summarizing findings, observations, and recommendations for improvement.

    72%

    Stay informed about the latest developments in food safety regulations, technologies, and best practices.

    70%

    Effectively communicate audit findings and recommendations to management and relevant stakeholders.

    Detailed Work Profile

    Interests