Conduct comprehensive food safety audits of manufacturing facilities, restaurants, and retail establishments across India.

Evaluate compliance with FSSAI regulations, international standards (ISO 22000, HACCP), and company-specific food safety policies.

Identify potential food safety hazards and risks, and recommend corrective actions to mitigate these risks in Indian context.

Prepare detailed audit reports outlining findings, observations, and recommendations for improvement, tailored for Indian businesses.

Provide guidance and training to food handlers and management on food safety best practices and regulatory requirements in India.

Verify the effectiveness of implemented corrective actions through follow-up audits and inspections at Indian food businesses.

Stay updated on changes to food safety regulations and standards in India and internationally, and communicate these changes to clients.

Investigate food safety incidents and complaints, and recommend preventive measures to avoid recurrence, considering local Indian conditions.

Develop and implement food safety management systems (FSMS) for food businesses, aligning with FSSAI guidelines and global best practices.

Conduct risk assessments to identify potential hazards in food production processes specific to Indian culinary practices.

Review and approve food safety plans, standard operating procedures (SOPs), and sanitation programs for food establishments in India.

Maintain accurate records of audits, inspections, and corrective actions, ensuring compliance with documentation requirements.

Conduct thorough audits of food production facilities to ensure compliance with established food safety standards and regulations.

Develop and implement Hazard Analysis and Critical Control Points (HACCP) plans to identify and control potential food safety hazards.

Meticulously review food safety documentation, including records, logs, and reports, to verify accuracy and completeness.

Provide comprehensive training to food handling personnel on proper food safety practices and procedures.

Evaluate potential food safety risks and vulnerabilities within the food production process.

Ensure ongoing compliance with all applicable food safety laws, regulations, and industry standards.

Investigate food safety incidents and complaints to identify root causes and implement corrective actions.

Collect food samples for laboratory testing to verify safety and quality.

Prepare detailed audit reports summarizing findings, observations, and recommendations for improvement.

Stay informed about the latest developments in food safety regulations, technologies, and best practices.

Effectively communicate audit findings and recommendations to management and relevant stakeholders.