Ensure passenger safety and comfort throughout the flight, addressing any immediate needs or concerns.

Provide excellent customer service, attending to passenger requests and resolving issues promptly.

Prepare and serve meals, snacks, and beverages to passengers, adhering to hygiene standards.

Conduct pre-flight safety checks and demonstrate safety procedures to passengers.

Assist passengers with boarding and deplaning, ensuring a smooth and orderly process.

Manage inventory of supplies and equipment, restocking as needed to maintain service levels.

Handle passenger inquiries and provide information about flight schedules, destinations, and services.

Administer first aid to passengers in case of medical emergencies, following established protocols.

Maintain cleanliness and orderliness of the cabin, ensuring a pleasant environment for passengers.

Providing top-notch service to ensure guest satisfaction and loyalty.

Taking and delivering food and beverage orders accurately.

Setting up tables and maintaining cleanliness during service.

Understanding and explaining menu items to guests.

Addressing and resolving guest complaints effectively.

Working with kitchen and other staff for smooth service.

Handling cash and card transactions accurately.

Assisting in inventory management and stock rotation.

Maintaining hygiene and sanitation standards.

Following safety procedures to prevent accidents.

Greeting and seating guests with a welcoming and professional demeanor.

Presenting menus, explaining specials, and answering questions about food and beverage options.

Taking accurate food and drink orders, noting any special requests or dietary restrictions.

Relaying orders to the kitchen and bar staff promptly and efficiently.

Serving food and beverages to guests in a timely and courteous manner.

Monitoring guest satisfaction and addressing any concerns or complaints promptly.

Preparing and presenting accurate bills, processing payments, and handling cash transactions.

Setting and clearing tables, ensuring cleanliness and proper presentation.

Maintaining a clean and organized work area, including service stations and dining areas.

Collaborating with other staff members to ensure smooth and efficient service.

Adhering to all health and safety regulations, including food handling and hygiene standards.

Providing excellent customer service to enhance the dining experience.

Upselling menu items and promoting special offers to increase sales.

Assisting with opening and closing duties, such as setting up and breaking down service stations.

Handling guest inquiries and providing information about the restaurant and its services.