Registered Dietitians (RDs) are experts in food and nutrition, providing medical nutrition therapy and dietary counseling to individuals and groups. They assess patients' nutritional needs, develop and implement personalized meal plans, and educate them on healthy eating habits. RDs often work in hospitals, clinics, schools, and private practice, playing a crucial role in managing chronic diseases and promoting overall wellness.

• Key Responsibilities: Nutritional assessments, meal planning, dietary counseling, and nutrition education.
• Skills Required: Strong knowledge of nutrition science, communication skills, empathy, and problem-solving abilities.