Registered Dietitians (RDs) provide medical nutrition therapy and dietary counseling to individuals and groups. They assess patients' nutritional needs, develop and implement personalized meal plans, and educate them about healthy eating habits to manage diabetes and other health conditions. RDs often work in hospitals, clinics, and private practices.

• Key Skills: Nutrition assessment, meal planning, patient education, communication, and counseling.
• Job Outlook: Strong demand due to increasing awareness of the importance of nutrition in managing chronic diseases.