Nutritionists provide expert advice on diet and nutrition, helping individuals and communities make informed food choices to improve their health and well-being. They assess clients' dietary needs, develop personalized meal plans, and educate them on healthy eating habits.

• Key Responsibilities:
  • Assessing clients' dietary needs and health conditions.
  • Developing personalized meal plans.
  • Educating clients on healthy eating habits.
  • Monitoring and evaluating clients' progress.
  • Conducting research on nutrition and health.