Health Inspector Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Public Health Knowledge

Inspection Procedures

Regulatory Compliance

Risk Assessment

Communication Skills

Data Analysis

Problem-Solving

Technical Proficiency

Food Safety Knowledge

Environmental Health

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Conducting routine inspections of food establishments to ensure compliance with hygiene and safety standards.

92%

Investigating complaints related to foodborne illnesses and unsanitary conditions in public spaces.

90%

Collecting and analyzing samples of food, water, and other substances for laboratory testing.

88%

Enforcing regulations related to waste management, pollution control, and environmental health.

85%

Providing education and training to food handlers and the public on health and safety practices.

82%

Issuing permits and licenses to businesses that meet health and safety requirements.

80%

Preparing detailed reports of inspections, investigations, and enforcement actions.

78%

Collaborating with other government agencies and organizations to address public health issues.

75%

Monitoring and evaluating the effectiveness of public health programs and interventions.

72%

Responding to public health emergencies, such as outbreaks of infectious diseases.

70%

Reviewing and updating health and safety regulations to reflect current best practices.

68%

Conducting risk assessments to identify potential hazards to public health.

Work Activities

Detailed Work Profile

Interests