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Health Inspector

Overview, Education, Careers Types, Skills, Career Path, Resources

Health Inspectors ensure public health by enforcing regulations. They inspect food, water, and sanitation systems to prevent disease and promote safety.

Average Salary

₹3,50,000

Growth

medium

Satisfaction

medium

Home/Careers/healthcare and biomedical fields/health inspector
Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

    -
    Public Health Knowledge
    -
    Inspection Procedures
    -
    Regulatory Compliance
    -
    Risk Assessment
    -
    Communication Skills
    -
    Data Analysis
    -
    Problem-Solving
    -
    Technical Proficiency
    -
    Food Safety Knowledge
    -
    Environmental Health
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    -
    Attention to Detail
    -
    Communication Skills
    -
    Problem-Solving
    -
    Integrity and Ethics
    -
    Time Management
    -
    Decision-Making
    -
    Adaptability
    -
    Interpersonal Skills
Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

    -
    Food Safety and Hygiene
    -
    Environmental Health Regulations
    -
    Inspection Techniques
    -
    Communication Skills
    -
    Data Analysis and Reporting
    -
    Waste Management
    -
    Water Quality Monitoring
    -
    Air Quality Monitoring
    -
    Risk Assessment
    -
    Emergency Response
    -
    Knowledge of Public Health Principles
    -
    Proficiency in Using Technology
Duties and Responsiblities

Task

95%

Conducting routine inspections of food establishments to ensure compliance with hygiene and safety standards.

92%

Investigating complaints related to foodborne illnesses and unsanitary conditions in public spaces.

90%

Collecting and analyzing samples of food, water, and other substances for laboratory testing.

88%

Enforcing regulations related to waste management, pollution control, and environmental health.

85%

Providing education and training to food handlers and the public on health and safety practices.

82%

Issuing permits and licenses to businesses that meet health and safety requirements.

80%

Preparing detailed reports of inspections, investigations, and enforcement actions.

78%

Collaborating with other government agencies and organizations to address public health issues.

75%

Monitoring and evaluating the effectiveness of public health programs and interventions.

72%

Responding to public health emergencies, such as outbreaks of infectious diseases.

70%

Reviewing and updating health and safety regulations to reflect current best practices.

68%

Conducting risk assessments to identify potential hazards to public health.

Work Activities

95%

Inspect establishments for compliance with health and safety regulations.

92%

Detect and document violations of health codes and standards.

90%

Issue notices and orders to ensure compliance with regulations.

88%

Examine complaints related to health and safety hazards.

85%

Gather samples for laboratory analysis to assess health risks.

82%

Compile detailed reports on inspection findings and actions taken.

80%

Educate business owners and the public on health and safety practices.

78%

Assess permit applications for compliance with health regulations.

75%

Provide expert testimony in legal proceedings related to violations.

72%

Work with other agencies to address public health issues.

Detailed Work Profile

Interests