Conduct comprehensive hygiene audits of food processing facilities, hospitals, and other establishments to ensure compliance with regulatory standards and guidelines.

Develop and implement hygiene protocols and standard operating procedures (SOPs) to minimize the risk of contamination and ensure food safety.

Train staff on proper hygiene practices, including handwashing, sanitization, and waste disposal, to promote a culture of cleanliness and safety.

Inspect and assess the cleanliness of equipment, surfaces, and facilities, identifying potential hazards and recommending corrective actions.

Collect and analyze samples of food, water, and surfaces to detect the presence of pathogens, allergens, and other contaminants.

Prepare detailed audit reports, documenting findings, recommendations, and corrective actions, and communicate them to management.

Stay up-to-date with the latest hygiene regulations, industry standards, and best practices, and incorporate them into audit procedures.

Collaborate with other departments, such as quality control and food safety, to ensure a coordinated approach to hygiene management.

Investigate and resolve hygiene-related complaints and incidents, identifying root causes and implementing preventive measures.

Maintain accurate records of audits, inspections, and training sessions, ensuring compliance with documentation requirements.