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Nutritionist

Overview, Education, Careers Types, Skills, Career Path, Resources

Nutritionists plan diets and promote healthy eating habits. They assess nutritional needs, create meal plans, and educate people on making informed food choices for better health.

Average Salary

₹3,50,000

Growth

medium

Satisfaction

high

Home/Careers/healthcare and biomedical fields/nutritionist
Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Nutritional Assessment
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    Diet Planning
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    Communication and Counseling
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    Medical Nutrition Therapy
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    Menu Planning and Recipe Modification
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    Public Health Nutrition
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    Sports Nutrition
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    Data Analysis and Research
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    Nutrition Education
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    Food Safety and Hygiene
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities

      Task

      95%

      Creating personalized diet plans based on client's health conditions, lifestyle, and dietary preferences.

      92%

      Assessing client's nutritional needs through consultations, interviews, and evaluations.

      90%

      Providing guidance on healthy eating habits, weight management, and disease prevention.

      88%

      Monitoring and evaluating client's progress, adjusting diet plans as needed for optimal results.

      85%

      Educating clients on food choices, label reading, and meal preparation techniques.

      82%

      Staying updated with the latest nutrition research and guidelines to provide evidence-based advice.

      80%

      Collaborating with healthcare professionals to provide integrated nutritional care.

      78%

      Developing and delivering nutrition education programs for community groups and organizations.

      75%

      Maintaining accurate client records and documentation of nutritional interventions.

      72%

      Conducting workshops on healthy cooking and mindful eating practices.

      Work Activities

      Detailed Work Profile

      Interests