Food Safety Managers ensure that food products meet safety standards and regulations. They develop and implement food safety plans, conduct audits, and train staff on hygiene practices. This role is crucial in preventing foodborne illnesses and maintaining consumer trust.

• Responsibilities:
  • Developing and implementing food safety plans (HACCP).
  • Conducting regular audits of food processing facilities.
  • Training staff on food safety and hygiene practices.
  • Ensuring compliance with regulatory requirements.
  • Investigating and resolving food safety incidents.