Dietitians provide expert nutritional advice and guidance to individuals and groups, focusing on medical nutrition therapy and dietary modifications to manage health conditions. They assess patients' nutritional needs, develop personalized meal plans, and educate them on healthy eating habits. Dietitians often work in hospitals, clinics, and private practices.

• Key Skills: Nutritional assessment, meal planning, patient counseling, medical nutrition therapy.
• Job Outlook: Strong demand due to increasing awareness of the importance of diet in managing chronic diseases.