Pastry chefs specialize in creating delectable pastries, desserts, and baked goods. They work in restaurants, hotels, and bakeries, using their culinary skills to craft visually appealing and delicious treats. A pastry chef needs creativity, precision, and a strong understanding of baking techniques. They often handle intricate decorations and custom orders, making attention to detail crucial. This role offers opportunities for artistic expression and career advancement in the culinary world.

• Key Skills: Baking, pastry arts, dessert presentation, recipe development, attention to detail.
• Job Outlook: Steady demand in hospitality and food service industries.