Pastry chefs specialize in creating delectable desserts, pastries, and baked goods. They require a strong understanding of baking techniques, flavor profiles, and artistic presentation. This role is ideal for individuals with a passion for sweets and a creative flair.

• Key Skills: Baking, pastry arts, dessert presentation, recipe development, attention to detail.
• Job Outlook: High demand in hotels, restaurants, and specialized bakeries.