Banquet Waitress Career

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service Excellence

Food and Beverage Knowledge

Banquet Setup and Service

Order Taking and Billing

Teamwork and Coordination

Time Management and Efficiency

Communication Skills

Problem-Solving Abilities

Physical Stamina and Endurance

Attention to Detail

Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

Customer Service Skills

Communication Skills

Teamwork

Time Management

Problem-Solving

Physical Stamina

Attention to Detail

Adaptability

Conflict Resolution

Stress Management

Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Food and Beverage Knowledge

Table Setting and Service Standards

Customer Service and Communication

Event Coordination and Timing

Hygiene and Safety Practices

Point of Sale (POS) Systems

Teamwork and Collaboration

Physical Stamina and Endurance

Language Proficiency

Upselling and Suggestive Selling

Duties and Responsiblities

Task

95%

Setting up banquet halls, arranging tables, chairs, linens, and decorations according to event specifications.

92%

Greeting guests warmly and guiding them to their seats, ensuring a positive first impression.

90%

Taking food and beverage orders accurately and efficiently, addressing any special requests or dietary needs.

88%

Serving food and beverages promptly and courteously, maintaining a clean and organized service area.

85%

Monitoring guest satisfaction and proactively addressing any concerns or complaints to ensure a pleasant experience.

82%

Clearing tables efficiently after each course, disposing of waste properly, and resetting tables for the next service.

80%

Coordinating with kitchen staff and other banquet personnel to ensure smooth and timely service.

78%

Handling cash and card transactions accurately, processing payments, and providing receipts to guests.

75%

Assisting with the breakdown and cleanup of the banquet hall after the event, ensuring all equipment is stored properly.

72%

Adhering to all health and safety regulations, maintaining a clean and sanitary work environment.

70%

Providing excellent customer service, anticipating guest needs, and exceeding expectations to create memorable events.

Work Activities

95%

Provide exceptional service, anticipate guest needs, and ensure satisfaction throughout the banquet event.

92%

Arrange tables, chairs, linens, and decorations according to the event's specifications and timeline.

90%

Serve food and beverages promptly and efficiently, adhering to hygiene and safety standards.

88%

Accurately take and process guest orders, including special requests and dietary restrictions.

85%

Collaborate with banquet staff and event organizers to ensure seamless event execution.

82%

Maintain table cleanliness, clear used dishes, and replenish beverages throughout the event.

80%

Address guest inquiries, concerns, and complaints professionally and efficiently.

78%

Process bills and payments accurately, handling cash and electronic transactions.

75%

Assist with post-event cleanup, including clearing tables, removing decorations, and resetting the venue.

72%

Monitor and manage inventory of supplies, including linens, tableware, and beverages.

70%

Work collaboratively with other banquet staff to ensure efficient and coordinated service.

Detailed Work Profile

Interests