Mastering cocktail recipes and techniques, including classic and contemporary drinks, is crucial for delivering exceptional service.

Providing excellent customer service by engaging with patrons, taking orders, and addressing concerns promptly ensures customer satisfaction.

Maintaining a clean and organized bar area, including glassware, tools, and workstations, is essential for hygiene and efficiency.

Managing inventory, ordering supplies, and minimizing waste to control costs and ensure availability of necessary ingredients.

Adhering to responsible alcohol service practices, checking IDs, and preventing over-intoxication to ensure a safe environment.

Creating innovative and appealing drink menus, including seasonal specials and signature cocktails, to attract and retain customers.

Handling cash and processing payments accurately, including operating the POS system and managing tips, to maintain financial integrity.

Collaborating with kitchen staff and servers to ensure smooth order delivery and customer satisfaction, enhancing the overall dining experience.

Staying updated on industry trends, new products, and techniques through continuous learning and professional development.

Ensuring compliance with health and safety regulations, including food handling and sanitation standards, to protect customers and staff.