Mastering cocktail recipes and techniques, including classic and contemporary drinks, is crucial for delivering exceptional service.

Providing excellent customer service by engaging with patrons, taking orders, and addressing concerns promptly ensures customer satisfaction.

Maintaining a clean and organized bar area, including glassware, tools, and workstations, is essential for hygiene and efficiency.

Managing inventory, ordering supplies, and minimizing waste to control costs and ensure availability of necessary ingredients.

Adhering to responsible alcohol service practices, checking IDs, and preventing over-intoxication to ensure a safe environment.

Creating innovative and appealing drink menus, including seasonal specials and signature cocktails, to attract and retain customers.

Handling cash and processing payments accurately, including operating the POS system and managing tips, to maintain financial integrity.

Collaborating with kitchen staff and servers to ensure smooth order delivery and customer satisfaction, enhancing the overall dining experience.

Staying updated on industry trends, new products, and techniques through continuous learning and professional development.

Ensuring compliance with health and safety regulations, including food handling and sanitation standards, to protect customers and staff.

Expertly mix and prepare a wide range of classic and innovative cocktails, ensuring quality and presentation.

Provide exceptional customer service, addressing inquiries, taking orders, and resolving complaints efficiently.

Maintain cleanliness and organization of the bar area, including equipment, glassware, and supplies.

Manage bar inventory, track stock levels, and order supplies to ensure adequate availability.

Possess thorough knowledge of the bar menu, including ingredients, preparation methods, and pricing.

Process payments accurately, handle cash transactions, and operate point-of-sale (POS) systems.

Comply with all relevant health, safety, and alcohol service regulations and laws.

Contribute to creating a positive and welcoming atmosphere for patrons.

Promote and upsell premium drinks and specials to increase sales and revenue.

Work collaboratively with other bar staff and servers to ensure smooth and efficient service.

Operate and maintain bar equipment, such as blenders, shakers, and dispensing systems.

Address and resolve conflicts or issues that may arise among patrons or staff.