Taking drink orders from customers and serving beverages promptly.

Preparing and serving alcoholic and non-alcoholic drinks according to recipes.

Checking identification to verify legal drinking age.

Maintaining a clean and organized bar area.

Handling cash and processing payments accurately.

Providing excellent customer service and addressing customer inquiries.

Stocking and replenishing bar inventory.

Adhering to all safety and sanitation regulations.

Monitoring customer behavior and intervening when necessary.

Crafting cocktails and drinks according to recipes and customer preferences is key.

Providing excellent service, taking orders, and addressing customer inquiries promptly.

Accurately taking and processing drink orders, ensuring correct delivery.

Maintaining a clean and organized bar area, adhering to hygiene standards.

Monitoring stock levels, replenishing supplies, and minimizing wastage efficiently.

Processing payments accurately, handling cash, and managing billing systems.

Verifying customer identification to ensure compliance with legal drinking age laws.

Having thorough knowledge of the bar menu, including ingredients and pricing.

Handling customer complaints and resolving conflicts in a professional manner.

Working effectively with other bar staff to ensure smooth operations and service.

Maintaining bar equipment, reporting malfunctions, and ensuring proper functionality.

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.

Take customer orders and provide recommendations based on their preferences.

Check identification to ensure customers meet the legal drinking age.

Maintain a clean and organized bar area, including washing glassware and utensils.

Monitor customer behavior and intervene if necessary to prevent intoxication or disturbances.

Handle cash and credit card transactions accurately and efficiently.

Restock bar supplies, such as liquor, beer, wine, and mixers.

Prepare garnishes and other drink ingredients.

Provide excellent customer service and address customer complaints promptly.

Adhere to all health and safety regulations.

Collaborate with other bar staff and servers to ensure smooth service.

Keep up-to-date with new drink recipes and trends.