Master espresso extraction techniques to ensure consistent and high-quality coffee shots, a fundamental skill for any barista.

Proficiently operate and maintain espresso machines and other coffee brewing equipment, ensuring they are clean and in good working order.

Prepare a wide range of coffee beverages, including lattes, cappuccinos, and macchiatos, according to standard recipes and customer preferences.

Create latte art designs to enhance the visual appeal of coffee drinks, demonstrating skill and attention to detail.

Provide excellent customer service by taking orders, answering questions, and addressing customer concerns in a friendly and efficient manner.

Maintain a clean and organized workspace, adhering to hygiene and sanitation standards to ensure a safe and pleasant environment.

Manage inventory and restock supplies, ensuring that all necessary ingredients and materials are readily available.

Handle cash transactions and operate the point-of-sale (POS) system accurately, processing payments and providing correct change.

Develop a thorough knowledge of different coffee beans, roasts, and origins to educate customers and make informed recommendations.

Prepare and serve other beverages, such as teas, smoothies, and juices, expanding the menu offerings and catering to diverse customer tastes.

Follow health and safety guidelines, including proper food handling and storage procedures, to prevent contamination and ensure customer safety.

Stay updated on the latest coffee trends and techniques, continuously improving skills and knowledge to offer innovative and appealing products.

Master the art of brewing diverse coffee types, ensuring perfect flavor extraction and consistency.

Provide exceptional customer service, addressing inquiries, resolving issues, and ensuring satisfaction.

Maintain and clean coffee machines and equipment, ensuring optimal performance and longevity.

Manage coffee bean and supply inventory, placing orders and minimizing waste to control costs.

Customize coffee drinks based on customer preferences, including flavors, temperatures, and sizes.

Handle cash transactions accurately, operate the cash register, and manage daily sales records.

Maintain thorough knowledge of the coffee shop menu, including ingredients and preparation methods.

Ensure coffee quality by monitoring taste, aroma, and presentation standards consistently.

Adhere to strict hygiene standards, maintaining a clean and sanitary workspace at all times.

Accurately take customer orders, ensuring all details are correctly communicated to the preparation area.

Address and resolve customer complaints or issues efficiently, ensuring a positive experience.

Collaborate with team members to ensure smooth operations and efficient service delivery.