Crafting and serving cocktails and beverages according to customer preferences and recipes.

Maintaining a clean and organized bar area, including stocking supplies and cleaning equipment.

Providing excellent customer service by engaging with patrons and addressing their needs.

Checking identification to verify legal drinking age and adhering to responsible alcohol service practices.

Managing cash and processing payments accurately, including handling credit card transactions.

Creating new and innovative cocktail recipes to attract customers and enhance the bar's menu.

Monitoring inventory levels and ordering supplies to ensure the bar is well-stocked.

Resolving customer complaints or issues in a professional and timely manner.

Collaborating with other staff members to ensure smooth and efficient bar operations.

Staying updated on current trends in mixology and the beverage industry.

Mixing and garnishing alcoholic and non-alcoholic beverages according to standard recipes or customer requests.

Providing excellent customer service by taking orders, answering questions, and addressing complaints promptly.

Maintaining cleanliness and orderliness of the bar area, including cleaning equipment and glassware.

Monitoring and managing bar inventory, including ordering supplies and minimizing waste.

Processing customer payments accurately using cash registers or electronic payment systems.

Verifying the age of customers to ensure compliance with legal drinking age requirements.

Having thorough knowledge of the bar's menu, including ingredients and preparation methods.

Suggesting and promoting premium or specialty drinks to increase sales.

Managing intoxicated or unruly customers with tact and professionalism.

Adhering to health and safety regulations to ensure a safe environment for customers and staff.

Working collaboratively with other bar staff to ensure smooth and efficient service.

Prepare and serve alcoholic and non-alcoholic beverages to customers.

Take customer orders and process payments accurately.

Maintain a clean and organized bar area, including stocking supplies.

Check identification to verify legal drinking age.

Mix ingredients to prepare cocktails and other drinks according to recipes.

Engage with customers in a friendly and professional manner.

Handle customer complaints and resolve issues effectively.

Monitor alcohol consumption and intervene when necessary.

Adhere to all safety and sanitation regulations.

Manage inventory and order supplies as needed.

Operate and maintain bar equipment, such as blenders and ice machines.

Create new and innovative drink recipes.