Crafting and serving cocktails and beverages according to customer preferences and recipes.

Maintaining a clean and organized bar area, including stocking supplies and cleaning equipment.

Providing excellent customer service by engaging with patrons and addressing their needs.

Checking identification to verify legal drinking age and adhering to responsible alcohol service practices.

Managing cash and processing payments accurately, including handling credit card transactions.

Creating new and innovative cocktail recipes to attract customers and enhance the bar's menu.

Monitoring inventory levels and ordering supplies to ensure the bar is well-stocked.

Resolving customer complaints or issues in a professional and timely manner.

Collaborating with other staff members to ensure smooth and efficient bar operations.

Staying updated on current trends in mixology and the beverage industry.