Food scientists research and develop new food products and improve existing ones. They analyze food content, discover new food sources, and ensure food products are safe and meet regulatory standards. They often work in labs, conducting experiments and analyzing data. This career is ideal for those with a strong background in chemistry, microbiology, and food technology.

• Key Skills: Food chemistry, microbiology, sensory evaluation, product development, quality control.
• Job Outlook: Growing demand for safe and innovative food products ensures stable career prospects.