Oversee daily canteen operations, ensuring smooth service and customer satisfaction.

Manage food inventory, ordering supplies to maintain adequate stock levels.

Ensure compliance with food safety and hygiene standards, maintaining a clean environment.

Supervise canteen staff, including cooks and servers, to ensure efficient service.

Plan and create menus, considering nutritional balance and customer preferences.

Handle customer inquiries and complaints, resolving issues promptly and effectively.

Manage budgets and financial records, tracking expenses and revenue.

Coordinate with vendors for timely delivery of quality ingredients.

Implement cost-saving measures without compromising food quality or service.

Train new canteen staff on food preparation, hygiene, and customer service.

Design nutritious, cost-effective menus catering to diverse dietary needs and preferences of canteen users.

Efficiently manage stock levels, order supplies, and minimize waste to ensure smooth canteen operations.

Enforce strict hygiene standards in food preparation, storage, and serving areas to prevent contamination.

Oversee canteen staff, delegate tasks, and ensure adherence to quality and safety guidelines.

Manage canteen finances, track expenses, and optimize resource allocation to stay within budget.

Address customer inquiries, resolve complaints, and ensure a positive dining experience for all canteen users.

Negotiate with suppliers to secure competitive prices and ensure timely delivery of high-quality ingredients.

Ensure regular maintenance and repair of kitchen equipment to prevent breakdowns and ensure smooth operations.

Maintain accurate records of inventory, sales, and expenses for auditing and reporting purposes.

Ensure compliance with food safety regulations, health codes, and other relevant legal requirements.