Canteen Incharge Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Canteen Operations Management

Menu Planning and Costing

Hygiene and Food Safety Compliance

Inventory Management

Staff Supervision and Training

Customer Service

Budgeting and Financial Management

Vendor Management

Quality Control

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Oversee daily canteen operations, ensuring smooth service and customer satisfaction.

90%

Manage food inventory, ordering supplies to maintain adequate stock levels.

85%

Ensure compliance with food safety and hygiene standards, maintaining a clean environment.

80%

Supervise canteen staff, including cooks and servers, to ensure efficient service.

75%

Plan and create menus, considering nutritional balance and customer preferences.

70%

Handle customer inquiries and complaints, resolving issues promptly and effectively.

65%

Manage budgets and financial records, tracking expenses and revenue.

60%

Coordinate with vendors for timely delivery of quality ingredients.

55%

Implement cost-saving measures without compromising food quality or service.

50%

Train new canteen staff on food preparation, hygiene, and customer service.

Work Activities

Detailed Work Profile

Interests