Oversee a specific kitchen station, ensuring smooth operations and high-quality food production.

Prepare dishes according to standardized recipes, maintaining consistency and presentation standards.

Monitor food quality and presentation, ensuring dishes meet the chef's and restaurant's standards.

Assist in managing inventory levels, ordering supplies, and minimizing food waste.

Work closely with other kitchen staff to ensure efficient service and a positive work environment.

Maintain a clean and organized work station, adhering to food safety and hygiene regulations.

Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions promptly.

Assist in training junior kitchen staff, sharing knowledge and best practices.

Follow recipes accurately and efficiently, ensuring consistent flavor profiles.

Coordinate with the service staff to ensure timely and accurate delivery of food orders.

Implement strategies to minimize food waste and promote sustainable kitchen practices.