Chef Tournant Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Menu Development

Kitchen Management

Team Coordination

Quality Control

Adaptability and Problem-Solving

Inventory Management

Food Safety and Hygiene

Time Management

Creativity and Innovation

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Oversee all kitchen stations, ensuring consistent quality and presentation of dishes.

90%

Step in for absent chefs, covering various roles from sauce to pastry.

85%

Train and mentor junior kitchen staff, enhancing their culinary skills.

80%

Manage inventory and order supplies, minimizing waste and controlling costs.

75%

Develop new menu items and recipes, incorporating seasonal ingredients.

70%

Ensure compliance with food safety and hygiene standards, maintaining a clean kitchen.

65%

Collaborate with the executive chef on menu planning and special events.

60%

Monitor food preparation techniques, ensuring adherence to recipes.

55%

Troubleshoot kitchen equipment malfunctions, coordinating repairs.

50%

Assist in plating and garnishing dishes, ensuring aesthetic appeal.

Work Activities

Detailed Work Profile

Interests