Commis III Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Basic Food Preparation

Kitchen Equipment Operation

Following Recipes

Maintaining Hygiene Standards

Inventory Management

Teamwork and Communication

Basic Culinary Techniques

Time Management

Attention to Detail

Knife Skills

Plating and Presentation

Handling Kitchen Tools

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Prepare basic ingredients like chopping vegetables and preparing sauces as per recipes.

90%

Maintain cleanliness and hygiene in the kitchen area, ensuring compliance with food safety standards.

85%

Assist in the preparation of various dishes under the guidance of senior chefs.

80%

Ensure proper storage and labeling of food items to prevent spoilage and maintain quality.

75%

Operate and maintain kitchen equipment, reporting any malfunctions to the supervisor.

70%

Follow standardized recipes and portion control guidelines to ensure consistency in food preparation.

65%

Assist in plating and garnishing dishes for presentation.

60%

Monitor food temperatures to ensure they meet safety standards.

55%

Assist in receiving and storing food deliveries, verifying quantities and quality.

Work Activities

Detailed Work Profile

Interests