Prepare basic ingredients like chopping vegetables and preparing sauces as per recipes.

Maintain cleanliness and hygiene in the kitchen area, ensuring compliance with food safety standards.

Assist in the preparation of various dishes under the guidance of senior chefs.

Ensure proper storage and labeling of food items to prevent spoilage and maintain quality.

Operate and maintain kitchen equipment, reporting any malfunctions to the supervisor.

Follow standardized recipes and portion control guidelines to ensure consistency in food preparation.

Assist in plating and garnishing dishes for presentation.

Monitor food temperatures to ensure they meet safety standards.

Assist in receiving and storing food deliveries, verifying quantities and quality.

Prepare ingredients and cook dishes according to standard recipes and procedures.

Maintain cleanliness and hygiene in the kitchen, ensuring all equipment is sanitized.

Assist in managing inventory, including stock rotation and minimizing wastage.

Set up and organize the workstation with all necessary supplies and equipment.

Ensure all dishes meet quality standards before serving to customers.

Work collaboratively with other kitchen staff to ensure smooth operations.

Adhere to food safety and hygiene standards, following all guidelines.

Operate and maintain kitchen equipment safely and efficiently.

Prepare ingredients by washing, chopping, and storing vegetables and meats.

Assist in the preparation of sauces, soups, and other dishes under the guidance of senior chefs.

Maintain cleanliness and hygiene in the kitchen area, including workstations and equipment.

Operate kitchen equipment such as mixers, slicers, and ovens safely and efficiently.

Follow standard recipes and portion control guidelines to ensure consistent quality.

Monitor food temperatures and ensure proper storage to prevent spoilage and contamination.

Assist in plating and garnishing dishes for service.

Receive and store food supplies, ensuring proper stock rotation.

Dispose of waste and garbage properly, adhering to sanitation standards.

Assist in inventory management and inform senior chefs of low stock levels.

Adhere to all safety and health regulations in the kitchen.

Support other kitchen staff in various tasks as needed.