Commi Chef Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Menu Knowledge

Ingredient Knowledge

Kitchen Equipment Operation

Food Presentation

Inventory Management

Teamwork and Communication

Time Management

Hygiene and Sanitation

Adaptability

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Oversee food preparation, ensuring quality and consistency in all dishes.

90%

Manage kitchen staff, including training, scheduling, and performance evaluation.

85%

Develop and implement new menu items, considering seasonal ingredients and customer preferences.

80%

Maintain inventory and order supplies to ensure adequate stock levels.

75%

Ensure compliance with food safety and hygiene standards.

70%

Monitor food costs and implement strategies to minimize waste and maximize profitability.

65%

Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.

60%

Prepare and cook food according to recipes and quality standards.

55%

Assist in plating and garnishing dishes for presentation.

50%

Clean and maintain kitchen equipment and work areas.

Work Activities

Detailed Work Profile

Interests