Cooking Helper Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Knife Skills

Food Safety and Hygiene

Basic Cooking Techniques

Ingredient Knowledge

Kitchen Equipment Operation

Time Management

Teamwork and Communication

Basic Math Skills

Cleaning and Sanitation

Inventory Management

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Assist the head cook in preparing ingredients by washing, chopping, and measuring items as needed.

90%

Maintain cleanliness and hygiene in the kitchen area, including washing dishes and sanitizing surfaces.

85%

Store food items properly, ensuring correct labeling and rotation to prevent spoilage.

80%

Operate kitchen equipment such as mixers, blenders, and slicers under supervision.

75%

Help in plating and garnishing dishes for presentation, following the chef's instructions.

70%

Monitor inventory levels and inform the head cook when supplies are running low.

65%

Dispose of waste and garbage properly, adhering to health and safety guidelines.

60%

Assist in receiving and unpacking deliveries of food and kitchen supplies.

Work Activities

Detailed Work Profile

Interests