Assist the head cook in preparing ingredients by washing, chopping, and measuring items as needed.

Maintain cleanliness and hygiene in the kitchen area, including washing dishes and sanitizing surfaces.

Store food items properly, ensuring correct labeling and rotation to prevent spoilage.

Operate kitchen equipment such as mixers, blenders, and slicers under supervision.

Help in plating and garnishing dishes for presentation, following the chef's instructions.

Monitor inventory levels and inform the head cook when supplies are running low.

Dispose of waste and garbage properly, adhering to health and safety guidelines.

Assist in receiving and unpacking deliveries of food and kitchen supplies.

Assist chefs in preparing ingredients, ensuring efficient kitchen operations, and maintaining food quality.

Maintain cleanliness and hygiene in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.

Wash, chop, and measure ingredients according to recipes, ensuring accuracy and consistency.

Operate and maintain kitchen equipment such as mixers, ovens, and slicers, following safety guidelines.

Assist in managing inventory by tracking stock levels, receiving deliveries, and organizing storage areas.

Properly store food items to prevent spoilage and contamination, adhering to food safety standards.

Help in preparing menu items by following recipes and plating instructions accurately.

Assist in serving food to customers, ensuring their satisfaction and addressing any concerns.