Executive Chefs oversee all culinary operations in a restaurant or hotel. They manage kitchen staff, create menus, and ensure food quality and cost control. Strong leadership and culinary expertise are essential. They earn higher salaries due to their extensive responsibilities and experience. Executive Chefs are in high demand in luxury hotels and fine dining restaurants across India.

• Key Skills: Menu planning, staff management, budgeting, culinary expertise, inventory control.
• Job Outlook: Excellent, with increasing opportunities in hospitality.