Dining Room Server Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service Excellence

Menu Knowledge

Order Taking and Processing

Table Management

Communication Skills

Problem-Solving Abilities

Upselling Techniques

Teamwork and Collaboration

Time Management

Cash Handling and Payment Processing

Conflict Resolution

Knowledge of Hygiene and Safety Standards

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Greet and seat guests, providing menus and introducing daily specials.

90%

Take food and beverage orders accurately, noting any special requests or dietary restrictions.

85%

Serve food and beverages promptly and courteously, ensuring guest satisfaction.

80%

Check on guests regularly to refill drinks, clear finished plates, and address any concerns.

75%

Prepare and present guest checks accurately, processing payments efficiently.

70%

Set up and clean tables, ensuring a clean and organized dining area.

65%

Assist in bussing tables and resetting them for the next guests.

60%

Handle guest complaints or concerns with professionalism and escalate to management when necessary.

55%

Maintain knowledge of menu items, ingredients, and preparation methods.

50%

Collaborate with kitchen staff to ensure timely and accurate order delivery.

Work Activities

Detailed Work Profile

Interests