Supervise and coordinate F&B service staff to ensure smooth operations and customer satisfaction.

Train new F&B staff on service standards, menu knowledge, and operational procedures.

Manage customer orders, handle inquiries, and resolve complaints promptly and efficiently.

Ensure compliance with hygiene and safety standards in food and beverage handling.

Monitor inventory levels of beverages and supplies, and place orders as needed.

Coordinate with the kitchen staff to ensure timely and accurate food delivery.

Prepare and present bills to customers, process payments, and manage cash transactions.

Maintain cleanliness and organization of the dining area and service stations.

Assist in setting up for special events and functions, ensuring all details are in place.

Provide recommendations to customers on food and beverage pairings.

Providing top-notch service, anticipating guest needs, and ensuring a memorable dining experience are crucial.

Accurately taking and processing customer orders, ensuring correct modifications and special requests are communicated.

Efficiently managing seating arrangements, optimizing table turnover, and accommodating guest preferences.

Possessing in-depth knowledge of menu items, ingredients, and preparation methods to assist guests with selections.

Collaborating with kitchen staff, servers, and other team members to ensure smooth and efficient service delivery.

Handling guest complaints and concerns promptly and professionally, aiming for satisfactory resolutions.

Preparing and presenting accurate bills, processing payments, and handling cash transactions efficiently.

Maintaining cleanliness and hygiene standards in the dining area, ensuring a safe and pleasant environment.

Assisting with inventory management, monitoring stock levels, and reporting shortages to the supervisor.

Promoting and upselling menu items and beverages to enhance the guest experience and increase sales.

Greeting and seating guests, providing menus, and explaining daily specials with a warm and welcoming demeanor.

Taking accurate food and beverage orders, noting any special requests or dietary restrictions from guests.

Serving food and beverages promptly and efficiently, ensuring proper presentation and temperature.

Monitoring guest satisfaction, proactively addressing any concerns or issues to ensure a positive dining experience.

Clearing tables efficiently after guests have finished their meals, maintaining cleanliness and hygiene standards.

Processing payments accurately using POS systems, handling cash and card transactions with integrity.

Setting up and preparing the dining area before service, ensuring tables are properly set and the environment is inviting.

Collaborating with kitchen and bar staff to ensure timely and accurate order fulfillment, maintaining smooth communication.

Providing recommendations on menu items and beverages, showcasing knowledge of the offerings and enhancing the guest experience.

Handling guest complaints or concerns with professionalism and empathy, escalating issues to management when necessary.

Maintaining a clean and organized work area, adhering to hygiene and safety standards at all times.

Assisting with inventory management, including stocking supplies and reporting shortages to the supervisor.

Training new staff members on service procedures and standards, ensuring consistency in service quality.

Adhering to all company policies and procedures, including dress code, attendance, and ethical conduct.

Promoting special events and promotions to guests, encouraging repeat business and enhancing revenue.