F&B Steward Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service Excellence

Menu Knowledge and Upselling

Table Setting and Maintenance

Order Taking and Processing

Food and Beverage Handling

Teamwork and Coordination

Conflict Resolution

Time Management and Prioritization

Cleanliness and Hygiene Standards

Inventory Management

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Greeting and seating guests with a welcoming and professional demeanor, ensuring a positive first impression.

90%

Taking accurate food and beverage orders, noting any special requests or dietary restrictions from guests.

85%

Serving food and beverages promptly and efficiently, adhering to hygiene and safety standards.

80%

Clearing tables quickly and efficiently after guests have finished, maintaining cleanliness in the dining area.

75%

Handling guest inquiries and complaints professionally, escalating issues to management when necessary.

70%

Setting up tables with clean linens, silverware, glassware, and other necessary items before service.

65%

Maintaining a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.

60%

Assisting in the preparation of beverages, such as coffee, tea, and cocktails, as needed.

55%

Processing payments accurately using cash registers or point-of-sale systems.

50%

Assisting with inventory management, including stocking supplies and reporting shortages to the supervisor.

Work Activities

Detailed Work Profile

Interests