Greeting and seating guests with a welcoming and professional demeanor, ensuring a positive first impression.

Taking accurate food and beverage orders, noting any special requests or dietary restrictions from guests.

Serving food and beverages promptly and efficiently, adhering to hygiene and safety standards.

Clearing tables quickly and efficiently after guests have finished, maintaining cleanliness in the dining area.

Handling guest inquiries and complaints professionally, escalating issues to management when necessary.

Setting up tables with clean linens, silverware, glassware, and other necessary items before service.

Maintaining a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.

Assisting in the preparation of beverages, such as coffee, tea, and cocktails, as needed.

Processing payments accurately using cash registers or point-of-sale systems.

Assisting with inventory management, including stocking supplies and reporting shortages to the supervisor.

Providing top-notch service, anticipating guest needs, and ensuring a memorable dining experience are crucial.

Accurately taking food and beverage orders and efficiently processing them through the system.

Setting tables according to standards and maintaining cleanliness throughout service.

Possessing in-depth knowledge of menu items and beverage selections to assist guests effectively.

Addressing and resolving guest complaints promptly and professionally to ensure satisfaction.

Maintaining the cleanliness and hygiene of the dining area, including tables, floors, and service stations.

Working effectively with kitchen staff and other team members to ensure smooth service.

Handling cash and processing payments accurately, including operating POS systems.

Assisting with inventory checks and restocking supplies to ensure adequate stock levels.

Employing upselling techniques to increase sales and enhance the guest experience.

Following strict hygiene and safety standards to prevent contamination and ensure food safety.

Greeting and seating guests with a welcoming and friendly attitude.

Presenting menus, explaining dishes, and offering recommendations based on guest preferences.

Taking accurate food and beverage orders and relaying them to the kitchen and bar staff.

Serving food and beverages promptly and efficiently, ensuring proper presentation.

Monitoring guest satisfaction and addressing any concerns or complaints professionally.

Clearing tables and maintaining cleanliness in the dining area.

Preparing bills and processing payments accurately.

Setting up and preparing the dining area before service, including table settings and decorations.

Assisting with inventory management and restocking supplies.

Adhering to hygiene and safety standards to ensure a clean and safe environment.

Collaborating with kitchen and bar staff to ensure smooth and efficient service.

Providing excellent customer service to enhance the dining experience.