Functional Skills
Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.
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Menu Planning and Development
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Food Safety and Hygiene Management
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Beverage Management and Mixology
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Restaurant Operations and Management
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Customer Service and Guest Relations
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Culinary Arts and Food Preparation
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Inventory Management and Cost Control
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Staff Training and Development
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Event Planning and Catering Management
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Food and Beverage Marketing
Soft Skills
Communication, teamwork, and critical thinking to ensure seamless project execution.
Technical Skills
Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.