Develop and update food and beverage curriculum to meet industry standards and student needs.

Instruct students on food preparation, beverage service, and hospitality management principles.

Assess student performance through practical exams, written assignments, and project evaluations.

Maintain a safe and hygienic learning environment in kitchens and service areas.

Provide career guidance and mentorship to students seeking employment in the food and beverage industry.

Stay updated with current trends and best practices in the food and beverage sector through continuous professional development.

Manage inventory and procurement of food, beverages, and equipment for practical training sessions.

Collaborate with industry partners to arrange internships and placement opportunities for students.

Organize and supervise student participation in catering events and culinary competitions.

Ensure compliance with food safety regulations and health standards in all training activities.

Design and update food and beverage courses to meet industry standards and student needs.

Deliver engaging lectures, demonstrations, and practical sessions on food and beverage topics.

Evaluate student performance through assignments, exams, and practical assessments.

Maintain connections with the food and beverage industry for internships and placements.

Conduct research in food and beverage trends and publish findings in academic journals.

Provide guidance and support to students on their academic and career paths.

Oversee the operation and maintenance of food and beverage labs and equipment.

Conduct workshops and training sessions for students and industry professionals.

Introduce new teaching methodologies and technologies in food and beverage education.

Ensure the quality and relevance of food and beverage programs through continuous improvement.

Develop and update curriculum for food and beverage courses, incorporating industry trends and best practices.

Instruct students in various aspects of food and beverage management, including culinary techniques, service standards, and beverage knowledge.

Conduct practical training sessions in kitchen and service environments, providing hands-on experience to students.

Assess student performance through assignments, exams, and practical evaluations, providing constructive feedback.

Supervise and mentor students during internships and industry placements, ensuring they gain valuable real-world experience.

Maintain and manage kitchen and service equipment, ensuring a safe and efficient learning environment.

Stay updated with the latest developments in the food and beverage industry through research, conferences, and industry events.

Collaborate with industry partners to organize guest lectures, workshops, and industry visits for students.

Participate in faculty meetings and contribute to the development of departmental policies and procedures.

Advise students on career opportunities in the food and beverage sector, providing guidance on resume building and interview skills.

Organize and oversee food and beverage events, such as banquets and themed dinners, to provide students with practical experience.

Ensure compliance with food safety and hygiene standards in all practical training sessions.