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Food and Beverage Faculty

Overview, Education, Careers Types, Skills, Career Path, Resources

Food and Beverage Faculty instruct students in culinary arts, hospitality, and service. They teach skills for restaurant management, food preparation, and beverage service.

Average Salary

₹4,50,000

Growth

medium

Satisfaction

high

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Menu Planning and Development
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    Food Safety and Hygiene Management
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    Beverage Management and Mixology
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    Restaurant Operations and Management
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    Customer Service and Guest Relations
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    Culinary Arts and Food Preparation
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    Inventory Management and Cost Control
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    Staff Training and Development
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    Event Planning and Catering Management
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    Food and Beverage Marketing
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

    Technical Skills

    Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

      Duties and Responsiblities