Oversee daily operations, ensuring smooth service and customer satisfaction in the food and beverage department.

Manage and train staff, including servers, bartenders, and kitchen personnel, to maintain high service standards.

Monitor inventory levels, order supplies, and minimize waste to control costs effectively.

Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and customers.

Develop and implement strategies to increase sales and profitability in the food and beverage outlets.

Handle customer complaints and resolve issues promptly to ensure customer loyalty and positive reviews.

Create and update menus, considering customer preferences, seasonal ingredients, and cost-effectiveness.

Coordinate with other departments, such as kitchen and events, to ensure seamless service delivery.

Conduct regular performance evaluations of staff and provide feedback for improvement.

Monitor and manage the budget for the food and beverage department, tracking expenses and revenue.

Stay updated with industry trends and best practices to enhance the food and beverage offerings.

Organize and manage special events, such as banquets and parties, ensuring smooth execution.

Oversee stock levels, order supplies, and minimize wastage to optimize costs.

Address customer inquiries, resolve complaints, and ensure satisfaction.

Train, schedule, and manage F&B staff to maintain service standards.

Ensure food and beverage quality meets established standards and regulations.

Collaborate on menu design, pricing, and promotional strategies.

Monitor expenses, control costs, and maximize profitability.

Enforce cleanliness and sanitation protocols in all F&B areas.

Negotiate with suppliers to secure favorable terms and ensure quality.

Oversee the upkeep and repair of F&B equipment.

Ensure adherence to health, safety, and licensing regulations.

Manage F&B services for special events and functions.