Food and Beverage Waiter

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service

Menu Knowledge

Order Taking and Processing

Table Management

Communication Skills

Problem-Solving

Teamwork

Time Management

Cash Handling

Upselling and Suggestive Selling

Conflict Resolution

Physical Stamina

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Taking food and beverage orders from customers accurately and efficiently.

90%

Serving food and beverages to customers in a timely and professional manner.

85%

Preparing bills and processing payments using cash registers or POS systems.

80%

Setting up tables and maintaining cleanliness in the dining area.

75%

Assisting with inventory management and restocking supplies.

70%

Addressing customer inquiries and resolving complaints promptly.

65%

Collaborating with kitchen staff to ensure accurate order delivery.

60%

Following hygiene and safety standards to maintain a clean environment.

Work Activities

Detailed Work Profile

Interests