Taking food and beverage orders from customers accurately and efficiently.

Serving food and beverages to customers in a timely and professional manner.

Preparing bills and processing payments using cash registers or POS systems.

Setting up tables and maintaining cleanliness in the dining area.

Assisting with inventory management and restocking supplies.

Addressing customer inquiries and resolving complaints promptly.

Collaborating with kitchen staff to ensure accurate order delivery.

Following hygiene and safety standards to maintain a clean environment.

Providing top-notch customer service, addressing inquiries, and resolving complaints efficiently to ensure customer satisfaction.

Accurately taking food and beverage orders from customers and processing them promptly through the POS system.

Possessing comprehensive knowledge of the menu items, ingredients, and preparation methods to assist customers effectively.

Managing table assignments, seating arrangements, and ensuring tables are clean and ready for new guests.

Preparing and serving a variety of beverages, including cocktails, mocktails, and specialty drinks, according to standard recipes.

Delivering food orders from the kitchen to the correct tables, ensuring accuracy and presentation standards are met.

Employing upselling techniques to promote additional menu items, specials, and higher-priced options to increase sales.

Processing payments accurately using cash, credit cards, and digital payment methods, and providing correct change.

Maintaining cleanliness and hygiene standards in the dining area, including wiping tables, sweeping floors, and sanitizing surfaces.

Assisting with inventory management tasks, such as restocking supplies, monitoring stock levels, and reporting shortages.

Collaborating with kitchen staff, bartenders, and other team members to ensure smooth and efficient service delivery.

Accommodating special requests from customers, such as dietary restrictions, allergies, and customized orders.

Performing opening and closing duties, including setting up tables, preparing condiments, and cleaning the restaurant.