Ensuring food safety standards and quality control throughout the production process.

Developing new food products and improving existing recipes for better taste and nutrition.

Conducting research on food processing techniques to enhance efficiency and reduce waste.

Analyzing food samples for nutritional content, contaminants, and other quality parameters.

Designing and implementing packaging solutions to extend shelf life and maintain product integrity.

Collaborating with marketing teams to launch new food products and promote their benefits.

Monitoring and maintaining hygiene standards in food processing facilities.

Optimizing food production processes to minimize costs and maximize output.

Staying updated with the latest food regulations and industry trends in India.

Providing technical support and training to food production staff.

Evaluating the sensory properties of food products, such as taste, aroma, and texture.

Developing strategies to reduce food spoilage and extend product shelf life.

Implementing and monitoring quality control procedures to ensure food products meet safety and quality standards.

Creating new food products and improving existing recipes, considering taste, nutrition, and market trends.

Developing and maintaining food safety plans (HACCP) to prevent contamination and ensure regulatory compliance.

Conducting taste tests and sensory analysis to evaluate product characteristics and consumer preferences.

Improving food processing techniques to enhance efficiency, reduce waste, and maintain product quality.

Ensuring food products and processes comply with Indian food regulations and international standards (FSSAI).

Selecting appropriate packaging materials and methods to preserve food quality and extend shelf life.

Conducting research on new ingredients, technologies, and processes to innovate in the food industry.

Performing studies to determine the shelf life of food products and optimize storage conditions.

Analyzing the nutritional content of food products and ensuring accurate labeling for consumer information.

Maintaining high standards of hygiene and sanitation in food processing facilities to prevent contamination.

Identifying and implementing cost-effective measures in food production without compromising quality.

Conducting research to develop new food products and improve existing ones, focusing on nutrition and safety.

Analyzing food samples for nutritional content, contaminants, and other factors to ensure quality and compliance.

Developing and implementing food safety and quality control procedures in food processing facilities.

Designing and optimizing food processing methods to improve efficiency and reduce waste.

Ensuring compliance with food regulations and standards set by FSSAI and other regulatory bodies.

Collaborating with marketing and sales teams to launch new food products and promote existing ones.

Evaluating and selecting food ingredients and packaging materials based on quality, cost, and sustainability.

Troubleshooting production issues and implementing corrective actions to maintain product quality.

Staying updated with the latest trends and technologies in food science and technology through continuous learning.

Developing innovative packaging solutions to extend shelf life and maintain the quality of food products.

Conducting sensory evaluations of food products to assess taste, texture, and appearance.

Working on reducing food waste by developing strategies for better preservation and storage.

Formulating food products to meet specific dietary needs, such as gluten-free, vegan, or low-sodium options.

Auditing food processing facilities to ensure adherence to hygiene and safety standards.

Training food processing staff on proper handling, storage, and preparation techniques.