Ensuring accurate and timely financial reporting for hotel operations, adhering to accounting standards.

Managing the hotel's general ledger, including journal entries, reconciliations, and month-end closing.

Preparing and analyzing financial statements such as income statements, balance sheets, and cash flow statements.

Overseeing accounts payable and receivable functions, ensuring timely payments and collections.

Conducting internal audits to ensure compliance with financial regulations and internal controls.

Preparing and filing tax returns, ensuring compliance with Indian tax laws and regulations.

Managing budgeting and forecasting processes, providing financial insights to hotel management.

Monitoring and analyzing hotel revenues and expenses, identifying trends and areas for improvement.

Coordinating with external auditors during annual audits, providing necessary documentation and explanations.

Implementing and maintaining accounting software systems, ensuring data accuracy and security.

Providing financial analysis and support for investment decisions and strategic planning.

Training and supervising accounting staff, ensuring adherence to accounting policies and procedures.

Prepare accurate financial statements, including balance sheets and income statements, ensuring compliance with accounting standards.

Develop and manage hotel budgets, monitor expenses, and analyze variances to ensure profitability.

Ensure timely and accurate filing of all tax returns, including GST, TDS, and income tax, adhering to Indian tax laws.

Conduct internal audits to identify financial risks and ensure compliance with internal controls and policies.

Reconcile bank statements, general ledger accounts, and other financial records to ensure accuracy and resolve discrepancies.

Manage payroll processing, including calculating wages, deductions, and statutory contributions like PF and ESI.

Analyze revenue trends, occupancy rates, and average room rates to identify opportunities for revenue enhancement.

Implement cost control measures to reduce operational expenses and improve profitability.

Oversee inventory management for food, beverages, and other supplies, ensuring optimal stock levels and minimizing wastage.

Develop financial forecasts and projections to support strategic planning and decision-making.

Manage relationships with vendors, negotiate contracts, and ensure timely payment of invoices.

Prepare and submit compliance reports to regulatory authorities, ensuring adherence to legal and statutory requirements.