Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.

Train and supervise junior staff, providing guidance and support for their development.

Manage customer complaints and resolve issues promptly to maintain service quality.

Ensure compliance with health and safety regulations, maintaining a clean environment.

Monitor inventory levels and order supplies to prevent shortages and minimize waste.

Coordinate with the kitchen staff to ensure timely and accurate food preparation.

Handle cash and payment transactions, ensuring accuracy and security.

Implement and maintain service standards to enhance the dining experience.

Assist in creating promotional events and marketing strategies to attract customers.

Prepare daily and weekly reports on sales, expenses, and customer feedback.

Lead and motivate the service team to deliver exceptional guest experiences.

Engage with guests, addressing concerns and ensuring satisfaction during their dining experience.

Oversee order taking and ensure accurate and timely delivery to guest tables.

Train new staff on service standards, menu knowledge, and operational procedures.

Supervise daily operations, ensuring smooth service flow and adherence to standards.

Monitor and manage inventory levels to minimize waste and ensure availability.

Address and resolve guest complaints or service issues promptly and effectively.

Optimize seating arrangements and manage table turnover efficiently.

Maintain thorough knowledge of menu items, ingredients, and preparation methods.

Enforce and maintain high service standards throughout the dining area.