Taking food and beverage orders from customers accurately and efficiently.

Serving food and beverages to guests with a friendly and professional demeanor.

Ensuring tables are clean, well-set, and presentable before and after service.

Providing excellent customer service by addressing inquiries and resolving complaints promptly.

Collaborating with kitchen staff to ensure timely and accurate order delivery.

Handling cash and card transactions accurately, including processing bills and providing change.

Understanding menu items and specials to make recommendations and answer questions.

Adhering to hygiene and safety standards to maintain a clean and safe working environment.

Assisting with opening and closing duties, such as setting up and breaking down the dining area.

Monitoring customer satisfaction and reporting any issues to the management team.

Stocking and replenishing supplies, such as napkins, cutlery, and condiments.

Providing exceptional service, addressing inquiries, and ensuring customer satisfaction to enhance the dining experience.

Accurately recording customer orders, including special requests and dietary restrictions, to minimize errors.

Possessing comprehensive knowledge of menu items, ingredients, and preparation methods to assist customers effectively.

Efficiently managing table assignments, seating arrangements, and table turnover to optimize restaurant capacity.

Serving food and beverages promptly and professionally, adhering to hygiene standards and presentation guidelines.

Processing payments accurately, handling cash and electronic transactions, and ensuring secure financial transactions.

Employing upselling techniques to promote additional menu items, specials, and beverages to increase sales.

Collaborating with kitchen staff, bartenders, and other team members to ensure smooth and efficient service delivery.

Addressing customer complaints and resolving issues promptly and effectively to maintain customer loyalty.

Maintaining cleanliness and hygiene standards in the dining area, including tables, chairs, and service stations.

Setting tables according to restaurant standards, ensuring proper placement of cutlery, glassware, and linens.