Hotel Waiter Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service Excellence

Menu Knowledge Proficiency

Order Taking and Processing

Table Management and Etiquette

Communication and Interpersonal Skills

Problem-Solving and Conflict Resolution

Upselling and Suggestive Selling

Cash Handling and Billing

Teamwork and Collaboration

Time Management and Efficiency

Hygiene and Food Safety

Physical Stamina and Endurance

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Taking food and beverage orders from customers accurately and efficiently.

92%

Serving food and beverages to guests with a friendly and professional demeanor.

90%

Ensuring tables are clean, well-set, and presentable before and after service.

88%

Providing excellent customer service by addressing inquiries and resolving complaints promptly.

85%

Collaborating with kitchen staff to ensure timely and accurate order delivery.

82%

Handling cash and card transactions accurately, including processing bills and providing change.

80%

Understanding menu items and specials to make recommendations and answer questions.

78%

Adhering to hygiene and safety standards to maintain a clean and safe working environment.

75%

Assisting with opening and closing duties, such as setting up and breaking down the dining area.

72%

Monitoring customer satisfaction and reporting any issues to the management team.

70%

Stocking and replenishing supplies, such as napkins, cutlery, and condiments.

Work Activities

Detailed Work Profile

Interests