Restaurant managers oversee the daily operations of restaurants, ensuring customer satisfaction and profitability. They handle staffing, inventory, and customer service, making it a great fit for those with culinary experience. Skills in hospitality, leadership, and business management are essential. Many chefs transition into management roles to leverage their industry knowledge and advance their careers.

• Key Skills: Leadership, customer service, inventory management, financial planning
• Job Outlook: High demand in the hospitality sector
• Salary Expectation: Competitive, with opportunities for bonuses