Jr. Sous Chef Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Culinary Expertise

Menu Planning and Development

Inventory Management

Team Collaboration

Food Safety and Hygiene

Time Management

Leadership Skills

Problem-Solving

Attention to Detail

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Oversee food preparation, ensuring quality and consistency in all dishes.

90%

Manage kitchen staff, including training, scheduling, and performance evaluation.

85%

Ensure compliance with food safety and hygiene standards, maintaining a clean kitchen.

80%

Assist the Executive Chef in menu planning and development, incorporating Indian flavors.

75%

Monitor inventory levels and order supplies to minimize waste and control costs.

70%

Prepare and cook food items according to standardized recipes and portion sizes.

65%

Coordinate with the front-of-house staff to ensure smooth service and customer satisfaction.

60%

Maintain kitchen equipment and report any maintenance issues promptly.

55%

Train new kitchen staff on proper food handling and preparation techniques.

50%

Assist in creating daily specials and promotions to attract customers.

Work Activities

Detailed Work Profile

Interests