Kitchen Helper Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Basic Food Preparation

Kitchen Equipment Handling

Maintaining Cleanliness and Hygiene

Inventory Management

Assisting in Cooking Tasks

Dishwashing and Cleaning

Waste Disposal

Basic Knife Skills

Following Instructions

Teamwork and Communication

Time Management

Physical Stamina

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Assist cooks in preparing ingredients by washing, peeling, and chopping vegetables and fruits.

90%

Maintain cleanliness and hygiene in the kitchen area, including washing dishes and utensils.

85%

Store food items properly, ensuring correct labeling and rotation to prevent spoilage.

80%

Help in the basic preparation of food items, such as making salads and simple dishes.

75%

Operate and maintain kitchen equipment, such as mixers, grinders, and slicers, safely.

70%

Assist in receiving and storing deliveries of food and supplies, verifying quantities and quality.

65%

Dispose of waste and garbage properly, adhering to hygiene and sanitation standards.

60%

Follow instructions from chefs and cooks to complete tasks efficiently and accurately.

55%

Monitor and report any equipment malfunctions or maintenance needs to the supervisor.

50%

Ensure compliance with food safety regulations and hygiene standards at all times.

Work Activities

Detailed Work Profile

Interests