Assist cooks in preparing ingredients by washing, peeling, and chopping vegetables and fruits.

Maintain cleanliness and hygiene in the kitchen area, including washing dishes and utensils.

Store food items properly, ensuring correct labeling and rotation to prevent spoilage.

Help in the basic preparation of food items, such as making salads and simple dishes.

Operate and maintain kitchen equipment, such as mixers, grinders, and slicers, safely.

Assist in receiving and storing deliveries of food and supplies, verifying quantities and quality.

Dispose of waste and garbage properly, adhering to hygiene and sanitation standards.

Follow instructions from chefs and cooks to complete tasks efficiently and accurately.

Monitor and report any equipment malfunctions or maintenance needs to the supervisor.

Ensure compliance with food safety regulations and hygiene standards at all times.

Assisting in chopping vegetables and preparing ingredients for chefs.

Cleaning dishes, utensils, and kitchen equipment efficiently.

Maintaining cleanliness in the kitchen area, including floors and surfaces.

Helping to organize and manage food supplies and inventory.

Properly disposing of kitchen waste and recyclables.

Supporting cooks with basic tasks during food preparation.

Performing basic maintenance on kitchen equipment.

Assisting in receiving and storing food deliveries.