Maintain cleanliness and sanitation standards in the kitchen and dishwashing areas.

Operate and maintain dishwashing machines to ensure proper cleaning and sanitization of dishes and utensils.

Wash dishes, glassware, flatware, pots, and pans manually when necessary.

Properly sort and stack clean dishes, utensils, and equipment in designated storage areas.

Remove trash and garbage from the kitchen areas and dispose of it properly.

Clean and sanitize kitchen equipment, including ovens, stoves, refrigerators, and freezers.

Sweep and mop kitchen floors to maintain a clean and safe working environment.

Assist with basic food preparation tasks, such as washing and peeling vegetables.

Receive and store deliveries of kitchen supplies and ingredients.

Monitor and maintain inventory levels of cleaning supplies and dishwashing detergents.

Ensuring all kitchen areas, including workstations and equipment, are thoroughly cleaned and sanitized.

Operating dishwashing machines to clean dishes, utensils, and cookware efficiently and effectively.

Managing and disposing of kitchen waste properly, adhering to hygiene and environmental standards.

Assisting in receiving, storing, and organizing kitchen supplies and ingredients.

Performing basic maintenance and cleaning of kitchen equipment to ensure proper functioning.

Providing support to cooks by prepping ingredients and assisting with basic food preparation tasks.

Cleaning and maintaining kitchen floors to prevent slips and ensure a safe working environment.

Using cleaning chemicals safely and according to instructions, ensuring proper dilution and storage.