Kitchen Steward Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Dishwashing and Sanitation

Cleaning and Maintenance

Waste Management

Inventory Management

Teamwork and Communication

Time Management and Efficiency

Physical Stamina and Endurance

Attention to Detail

Safety Consciousness

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Maintain cleanliness and sanitation standards in the kitchen and dishwashing areas.

90%

Operate and maintain dishwashing machines to ensure proper cleaning and sanitization of dishes and utensils.

85%

Wash dishes, glassware, flatware, pots, and pans manually when necessary.

80%

Properly sort and stack clean dishes, utensils, and equipment in designated storage areas.

75%

Remove trash and garbage from the kitchen areas and dispose of it properly.

70%

Clean and sanitize kitchen equipment, including ovens, stoves, refrigerators, and freezers.

65%

Sweep and mop kitchen floors to maintain a clean and safe working environment.

60%

Assist with basic food preparation tasks, such as washing and peeling vegetables.

55%

Receive and store deliveries of kitchen supplies and ingredients.

50%

Monitor and maintain inventory levels of cleaning supplies and dishwashing detergents.

Work Activities

Detailed Work Profile

Interests