A South Indian Cook specializes in preparing dishes from the southern states of India, such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They should be proficient in using ingredients like coconut, tamarind, and curry leaves, and in making dishes like dosas, idlis, vadas, sambar, and various rice preparations. Knowledge of different cooking techniques specific to South Indian cuisine is essential.

• Expertise in South Indian cuisine
• Knowledge of spices and ingredients
• Ability to prepare a variety of South Indian dishes