Pantry Boy Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Food Handling and Hygiene

Inventory Management

Basic Food Preparation

Kitchen Equipment Operation

Organization and Time Management

Communication and Teamwork

Attention to Detail

Physical Stamina

Problem-Solving

Knowledge of Food Storage

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Maintaining cleanliness and hygiene in the pantry and kitchen areas, adhering to food safety standards.

90%

Stocking and organizing food items, beverages, and supplies in the pantry, ensuring proper storage.

85%

Preparing and serving beverages, snacks, and meals for staff and guests as per requirements.

80%

Monitoring inventory levels and placing orders for pantry supplies to avoid shortages.

75%

Assisting in basic food preparation tasks such as washing, peeling, and chopping vegetables.

70%

Cleaning and sanitizing kitchen equipment, utensils, and work surfaces regularly.

65%

Disposing of waste and garbage properly, maintaining a clean and odor-free environment.

60%

Assisting in receiving and verifying deliveries of food and supplies, ensuring quality and quantity.

55%

Following FIFO (First In, First Out) principles for stock rotation to minimize spoilage.

50%

Reporting any maintenance issues or equipment malfunctions to the supervisor promptly.

Work Activities

Detailed Work Profile

Interests