Maintaining cleanliness and hygiene in the pantry and kitchen areas, adhering to food safety standards.

Stocking and organizing food items, beverages, and supplies in the pantry, ensuring proper storage.

Preparing and serving beverages, snacks, and meals for staff and guests as per requirements.

Monitoring inventory levels and placing orders for pantry supplies to avoid shortages.

Assisting in basic food preparation tasks such as washing, peeling, and chopping vegetables.

Cleaning and sanitizing kitchen equipment, utensils, and work surfaces regularly.

Disposing of waste and garbage properly, maintaining a clean and odor-free environment.

Assisting in receiving and verifying deliveries of food and supplies, ensuring quality and quantity.

Following FIFO (First In, First Out) principles for stock rotation to minimize spoilage.

Reporting any maintenance issues or equipment malfunctions to the supervisor promptly.

Efficiently manage and replenish pantry stock, ensuring adequate supplies are always available.

Maintain accurate records of all pantry items, noting expiry dates and usage rates.

Prepare basic food items like sandwiches, salads, and beverages for staff and guests.

Ensure the pantry area is clean, sanitized, and meets all hygiene standards.

Maintain and clean pantry equipment such as coffee machines, refrigerators, and microwaves.

Place orders for pantry supplies, ensuring timely delivery and cost-effectiveness.

Properly dispose of waste and recyclables, adhering to environmental guidelines.

Assist in serving food and beverages during meetings and events.

Coordinate with suppliers for deliveries and resolve any discrepancies.

Monitor pantry expenses and ensure adherence to the allocated budget.

Assist in planning daily or weekly menus based on available resources.

Stocking and organizing pantry items, ensuring proper rotation and labeling for freshness.

Preparing ingredients for cooking, such as chopping vegetables and measuring spices.

Maintaining cleanliness and hygiene in the pantry area, including regular cleaning and sanitization.

Assisting chefs with basic food preparation tasks, like washing and peeling produce.

Monitoring inventory levels and notifying supervisors when supplies are low or need reordering.

Receiving and inspecting deliveries of food and supplies, verifying quantities and quality.

Storing food items according to safety guidelines and temperature requirements.

Disposing of waste and expired food items properly, following established procedures.

Operating and maintaining pantry equipment, such as refrigerators and storage containers.

Following all health and safety regulations to prevent contamination and ensure food safety.