Bakers are skilled professionals who specialize in preparing and baking a variety of bread, cakes, pastries, and other baked goods. They work in bakeries, restaurants, hotels, and other food establishments. Bakers need to have a strong understanding of baking techniques, ingredients, and equipment. They also need to be creative and have an eye for detail.

• Mixing and preparing doughs and batters
• Shaping and molding dough
• Baking goods in ovens or other equipment
• Decorating and finishing baked goods
• Maintaining a clean and organized work area