Prepare pizza dough, sauces, and toppings according to standard recipes and quality standards.

Assemble pizzas with the correct amount of ingredients, ensuring consistent quality and presentation.

Operate pizza ovens and other kitchen equipment safely and efficiently to bake pizzas to perfection.

Monitor oven temperatures and baking times to ensure pizzas are cooked evenly and thoroughly.

Maintain a clean and organized work station, adhering to food safety and hygiene standards.

Receive and store food supplies, ensuring proper rotation and freshness.

Take customer orders accurately and efficiently, providing excellent customer service.

Handle cash and process payments, ensuring accuracy and security.

Assist with cleaning and sanitizing kitchen equipment and work areas.

Follow all company policies and procedures, including safety and sanitation guidelines.

Mixing ingredients and kneading dough to achieve the perfect pizza base consistency.

Spreading sauce evenly on the dough, ensuring optimal flavor distribution.

Strategically placing toppings to maximize taste and visual appeal.

Monitoring oven temperature and baking pizzas to golden perfection.

Checking each pizza for quality, ensuring it meets standards before serving.

Accurately taking customer orders and communicating special requests.

Providing friendly and efficient service to enhance customer satisfaction.

Monitoring stock levels and ordering ingredients to prevent shortages.

Maintaining a clean and organized workspace to ensure food safety.

Performing routine maintenance on pizza-making equipment to ensure proper function.

Staying updated on menu changes and promotions to assist customers effectively.

Working effectively with team members to ensure smooth kitchen operations.

Prepare pizza dough by hand or using dough-making machines, ensuring consistent texture and quality.

Select and prepare pizza toppings, including vegetables, meats, cheeses, and sauces, adhering to quality standards.

Assemble pizzas according to customer orders or standardized recipes, ensuring correct ingredient proportions.

Operate pizza ovens, monitoring temperature and baking time to achieve perfectly cooked pizzas.

Cut, box, and present pizzas attractively for dine-in, takeout, or delivery orders.

Maintain a clean and organized work station, following food safety and hygiene guidelines.

Manage inventory of pizza ingredients, notifying supervisors when supplies are low.

Take customer orders in person or over the phone, providing excellent customer service.

Handle cash and process payments accurately, ensuring proper transaction records.

Address customer inquiries and resolve complaints promptly and professionally.

Assist in training new pizza makers, sharing best practices and techniques.

Ensure compliance with health and safety regulations, maintaining a safe working environment.