Prepare ingredients by washing, peeling, chopping, and slicing vegetables and fruits.

Measure and mix ingredients according to standardized recipes using kitchen utensils.

Ensure proper storage of food items at correct temperatures to prevent spoilage.

Maintain cleanliness and sanitation of work areas, including counters, cutting boards, and equipment.

Assist in plating and garnishing dishes for presentation, following established guidelines.

Monitor and manage inventory levels of ingredients, informing supervisors of shortages.

Operate kitchen equipment such as mixers, slicers, and food processors safely and efficiently.

Follow all safety and health regulations to ensure a safe working environment.

Dispose of waste and garbage properly, adhering to waste management protocols.

Assist in receiving and storing deliveries of food and supplies.

Wash, cut, and prepare ingredients like vegetables and meats for cooking.

Operate and maintain kitchen equipment, including mixers, slicers, and grills.

Monitor and manage food inventory, ensuring freshness and minimizing waste.

Set up and stock workstations with necessary ingredients and supplies.

Follow recipes and portion guidelines to ensure consistent food quality.

Maintain a clean and sanitary work environment, adhering to food safety standards.

Properly dispose of food waste and recyclables, following environmental guidelines.

Assist chefs with complex tasks and preparations as needed.