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Regional Corporate Chef

Overview, Education, Careers Types, Skills, Career Path, Resources

A Regional Corporate Chef manages culinary operations across multiple locations, ensuring quality and consistency. They develop menus, train staff, and control costs to optimize profitability.

Average Salary

₹9,00,000

Growth

medium

Satisfaction

medium

Career Paths
Software Developer
Senior Software Engineer
Sr. Software Programmer
Software Engineer
Top Recruiters

Top Companies hiring software engineers in india below is the list of companies hiring software engineers with lowest and highest package offered -

Company NameAverage Salary
Jobs and Salaries

Executive Chef thumbnail

Executive Chef

Executive Chefs oversee all culinary operations in a restaurant or hotel. They manage kitchen staff, create menus, ensure food quality, and control costs. Strong leadership and culinary expertise are essential.

  • Responsibilities: Menu planning, staff management, quality control, budgeting.
  • Skills Required: Culinary skills, leadership, management, creativity.

Average Base Pay 12,00,000 per year

battery

6,00,000

Fresher

battery

10,00,000

Medium

battery

20,00,000

Senior