Oversee and coordinate restaurant operations, ensuring smooth service and customer satisfaction.

Train and supervise restaurant staff, including servers, bussers, and hosts, to maintain service standards.

Manage customer interactions, addressing complaints and ensuring a positive dining experience.

Handle reservations and seating arrangements to optimize restaurant capacity and flow.

Monitor and maintain cleanliness and hygiene standards throughout the restaurant.

Manage inventory and ordering of supplies to ensure adequate stock levels.

Implement and enforce restaurant policies and procedures to ensure compliance.

Coordinate with the kitchen staff to ensure timely and accurate food delivery.

Handle cash and payment transactions, ensuring accuracy and security.

Prepare and present daily reports on restaurant performance and operations.

Warmly greet and efficiently seat guests, managing reservations and waitlists effectively.

Accurately take food and beverage orders, ensuring clarity and addressing special requests.

Oversee table service, ensuring prompt delivery and guest satisfaction throughout the meal.

Coordinate with servers and kitchen staff to ensure smooth and timely order execution.

Address and resolve guest complaints or issues promptly and professionally.

Maintain thorough knowledge of menu items, ingredients, and potential allergens.

Recommend and upsell appetizers, beverages, and desserts to enhance the dining experience.

Ensure tables are clean, properly set, and well-maintained throughout service.

Accurately process payments and handle cash transactions, ensuring accuracy and security.

Collaborate with other team members to provide seamless service and support.

Monitor and report any shortages of supplies or equipment to management.

Build rapport with regular customers, remembering preferences and providing personalized service.

Greeting and seating guests with a welcoming and professional demeanor.

Presenting menus, explaining dishes, and offering recommendations based on guest preferences.

Taking accurate food and beverage orders and relaying them to the kitchen and bar staff.

Ensuring tables are properly set and maintained throughout the dining experience.

Serving food and beverages promptly and efficiently, adhering to restaurant standards.

Monitoring guest satisfaction and addressing any concerns or complaints in a timely manner.

Processing payments accurately and efficiently, handling cash and electronic transactions.

Coordinating with kitchen and bar staff to ensure smooth and timely service.

Training and supervising junior staff members, providing guidance and support.

Maintaining cleanliness and hygiene standards in the dining area.

Managing reservations and table assignments to optimize seating arrangements.

Handling guest inquiries and providing information about the restaurant and its offerings.

Upselling menu items and promoting special offers to enhance the dining experience.

Ensuring compliance with health and safety regulations.

Providing exceptional customer service to create a positive and memorable dining experience.