Handling cash transactions accurately and efficiently, ensuring correct change and balancing the till at the end of the shift.

Providing excellent customer service by greeting customers, answering questions, and resolving any complaints or issues promptly.

Operating the POS (Point of Sale) system to process orders, apply discounts, and generate receipts for customers.

Maintaining a clean and organized checkout area, including restocking supplies like bags, receipts, and condiments.

Processing card payments and verifying customer identification for secure transactions, adhering to security protocols.

Managing online orders and coordinating with kitchen staff to ensure timely and accurate order fulfillment for takeaway and delivery.

Assisting with inventory management by monitoring stock levels of beverages, snacks, and other items near the checkout area.

Following health and safety guidelines, including proper food handling and hygiene practices, to ensure a safe environment.