Handling cash transactions accurately and efficiently, ensuring correct change and balancing the till at the end of the shift.

Providing excellent customer service by greeting customers, answering questions, and resolving any complaints or issues promptly.

Operating the POS (Point of Sale) system to process orders, apply discounts, and generate receipts for customers.

Maintaining a clean and organized checkout area, including restocking supplies like bags, receipts, and condiments.

Processing card payments and verifying customer identification for secure transactions, adhering to security protocols.

Managing online orders and coordinating with kitchen staff to ensure timely and accurate order fulfillment for takeaway and delivery.

Assisting with inventory management by monitoring stock levels of beverages, snacks, and other items near the checkout area.

Following health and safety guidelines, including proper food handling and hygiene practices, to ensure a safe environment.

Accurately process cash, credit, and debit card transactions, ensuring correct change and balancing the till at the end of the shift.

Efficiently take customer orders, whether in person or over the phone, ensuring accuracy and addressing any special requests.

Provide excellent customer service by greeting customers, answering questions, and resolving complaints promptly and professionally.

Maintain thorough knowledge of the restaurant menu, including ingredients, preparation methods, and pricing, to assist customers effectively.

Operate the POS system to input orders, process payments, and generate receipts accurately and efficiently.

Package takeout orders securely and ensure they are given to the correct customers, verifying order accuracy before dispatch.

Manage and process online orders received through various platforms, ensuring timely preparation and delivery coordination.

Promote special offers and upsell menu items to increase sales and enhance the customer experience.

Keep the cashier area clean and organized, including wiping down counters, stocking supplies, and emptying trash receptacles.

Assist with basic inventory tasks, such as restocking supplies and notifying management of low stock levels.

Handle customer complaints and resolve issues efficiently, escalating complex problems to the manager when necessary.

Greeting customers warmly and providing excellent service to create a positive dining experience.

Accurately processing cash, credit, and debit card transactions using point-of-sale (POS) systems.

Handling customer inquiries, addressing concerns, and resolving issues efficiently and professionally.

Balancing the cash register at the beginning and end of shifts to ensure accuracy and accountability.

Providing information about menu items, specials, and promotions to assist customers with their orders.

Packaging takeout orders carefully and ensuring all items are included and properly sealed.

Maintaining a clean and organized checkout area, including restocking supplies and sanitizing surfaces.

Collaborating with kitchen and serving staff to ensure timely and accurate order fulfillment.

Processing refunds and exchanges according to restaurant policies and procedures.

Managing online and phone orders, confirming details, and processing payments securely.

Promoting loyalty programs and encouraging customers to sign up for rewards and discounts.

Assisting with opening and closing duties, such as setting up the cash register and preparing deposit slips.