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Restaurant Hostess

Overview, Education, Careers Types, Skills, Career Path, Resources

Restaurant hostesses greet guests, manage seating, and ensure a pleasant dining experience. They are the first point of contact and set the tone for the restaurant.

Average Salary

₹2,00,000

Growth

low

Satisfaction

medium

Functional Skills

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

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    Customer Service
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    Communication Skills
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    Organizational Skills
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    Problem-Solving
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    Multitasking
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    Attention to Detail
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    Conflict Resolution
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    Stress Management
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    Teamwork
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    Knowledge of Restaurant Operations
Soft Skills

Communication, teamwork, and critical thinking to ensure seamless project execution.

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    Communication Skills
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    Customer Service
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    Organizational Skills
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    Interpersonal Skills
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    Stress Management
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    Problem-Solving Skills
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    Patience
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    Adaptability
Technical Skills

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

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    Restaurant Reservation Systems
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    Customer Service Skills
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    Communication Skills
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    Multitasking and Time Management
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    Table Management and Seating Arrangement
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    Point of Sale (POS) Systems
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    Conflict Resolution
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    Knowledge of Menu and Specials
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    Basic First Aid and Safety Procedures
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    Foreign Language Proficiency
Duties and Responsiblities