Restaurant Hostess Career

Functional Skills are essential skills that help individuals perform tasks effectively in everyday life, work, and education.

Customer Service

Communication Skills

Organizational Skills

Problem-Solving

Multitasking

Attention to Detail

Conflict Resolution

Stress Management

Teamwork

Knowledge of Restaurant Operations

Communication, teamwork, and critical thinking to ensure seamless project execution.

Technical Skills are specialized abilities and knowledge needed to perform specific tasks or functions.

Task

95%

Greet guests warmly and escort them to their tables, ensuring a positive first impression.

90%

Manage the restaurant's seating chart efficiently to optimize table turnover and minimize wait times.

85%

Answer phone calls and take reservations, providing accurate information about the restaurant.

80%

Provide menus and inform guests about specials, promotions, or any changes to the menu.

75%

Coordinate with servers and kitchen staff to ensure smooth and efficient service.

70%

Handle guest inquiries and complaints with professionalism and resolve issues promptly.

65%

Maintain a clean and organized host/hostess station, ensuring a presentable appearance.

60%

Assist with bussing tables and resetting them for new guests during peak hours.

55%

Monitor the waiting area and provide updates to guests on their estimated wait times.

50%

Thank guests as they leave and invite them to return, fostering customer loyalty.

Work Activities

Detailed Work Profile

Interests