Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.

Manage and train restaurant staff, including servers, cooks, and cleaning crew.

Maintain inventory levels, order supplies, and manage vendor relationships.

Ensure compliance with health and safety regulations, maintaining a clean environment.

Handle customer complaints and resolve issues promptly and professionally.

Monitor financial performance, track expenses, and implement cost-saving measures.

Create staff schedules to ensure adequate coverage during peak hours.

Implement marketing strategies to attract new customers and retain existing ones.

Ensure food quality and presentation meet established standards.

Conduct regular staff meetings to communicate goals and address concerns.

Manage online orders and delivery services efficiently.

Maintain equipment and schedule repairs as needed.

Oversee stock levels, order supplies, and minimize wastage to optimize restaurant profitability.

Manage and train staff, create schedules, and ensure smooth daily operations.

Address customer inquiries, resolve complaints, and ensure customer satisfaction.

Maintain food quality, hygiene standards, and overall restaurant cleanliness.

Implement strategies to increase sales, such as promotions and upselling techniques.

Monitor daily sales, manage cash flow, and prepare financial reports.

Negotiate with suppliers, manage contracts, and ensure timely delivery of goods.

Ensure compliance with health, safety, and labor regulations.

Assist in marketing efforts to attract customers and build brand awareness.

Oversee maintenance and repair of kitchen and restaurant equipment.

Contribute to menu development and updates based on customer preferences and trends.

Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.

Manage and train restaurant staff, including servers, cooks, and cleaning personnel.

Handle customer complaints and resolve issues promptly and professionally.

Monitor food quality and ensure adherence to hygiene and safety standards.

Manage inventory, order supplies, and control costs to maximize profitability.

Implement marketing strategies to attract new customers and retain existing ones.

Schedule staff shifts and manage payroll efficiently.

Ensure compliance with all relevant regulations and licensing requirements.

Maintain a clean and organized restaurant environment.

Analyze sales data and identify areas for improvement.

Develop and implement restaurant policies and procedures.

Coordinate with suppliers and vendors to ensure timely delivery of goods.

Prepare and manage the restaurant's budget.

Conduct regular staff meetings to communicate goals and expectations.

Monitor and manage online reviews and ratings to maintain a positive reputation.