Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.

Manage and train restaurant staff, including servers, cooks, and cleaning crew.

Maintain inventory levels, order supplies, and manage vendor relationships.

Ensure compliance with health and safety regulations, maintaining a clean environment.

Handle customer complaints and resolve issues promptly and professionally.

Monitor financial performance, track expenses, and implement cost-saving measures.

Create staff schedules to ensure adequate coverage during peak hours.

Implement marketing strategies to attract new customers and retain existing ones.

Ensure food quality and presentation meet established standards.

Conduct regular staff meetings to communicate goals and address concerns.

Manage online orders and delivery services efficiently.

Maintain equipment and schedule repairs as needed.